Without a proper seal, your oven can lose more than 20 percent of its heat. The result is that food takes longer to cook or cooks unevenly. To check the seal’s condition, open the oven door and locate the rubber or fiberglass gasket around the perimeter of the door. Feel for any broken, torn, or deformed areas, and close the door to see if you can find any leaks. If you do, replace the seal.
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Is your oven functioning properly? A few common problems are the bake/broil light coming on but not heating, or the the oven cooking at a higher temperature than it is being set at. This could be caused by a defective element, thermostat or board. a sensor or even just a simple burnt wire. Call us and we can help you try and figure it out so you get the right part the first time. We
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You should periodically check the temperature settings on your oven. Put a reliable oven thermometer inside and heat the oven to say 350 degrees. If the thermometer registers more then seven degrees above or below this, it might be time for a new sensor ,thermostat or even an element. Also did you know that replacing a burned out oven element is a very easy process? In most modern ovens they are held in with two 1/4 nut
Read MoreIf your oven’s bake/broiler igniter glows red and not bright yellow or white, it is probably because it is too weak. When this happens, a safety valve will not let gas out into the oven burner. To repair this, the ignitor must be replaced. [coupon couponid=”3071″ coupon_align=”cctor_aligncenter” name=”10% off Your Total Purchase”]
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